Raw Materials

Dihydromyrcenol CAS: 18479-58-8 Odour (decreasing): Fresh, clean, lime, lavender, bergamot, bitter, citrus, coriander, cologne Dihydromyrcenol has a strong, complex odour now distinctively associated with masculine fragrances and cosmetics. The material shows...

Dimethyl Octanol (Tetrahydrogeraniol) CAS: 106-21-8 Odour (decreasing): Floral, rose, waxy, citrus Very useful in all kinds of applications. Its outstanding stability makes it an indispensable ingredient for all functional utilisations including...

Ethyl Acetate CAS: CAS: 141-78-6 Odour (decreasing): Ethereal, fruity-grape, sweet, rum-like One of the more powerful fruity esters typically used in very small amounts. It can contribute to the perfume’s aroma...

Ethyl Butyrate CAS: 105-54-4 Odour (decreasing): Fruity-pineapple, banana, juicy fruit, tutti-frutti, cognac. Powerful. Found in the odours of several fruits, distinctively pineapple in character, though it is present naturally in the...

Ethyl Isovalerate CAS: 108-64-5 Odour: Sweet, diffusive, estry, fruity, sharp, pineapple, apple, green and orange Ethyl isovalerate is the fatty acid ethyl ester of isovaleric acid. It has a role as...

Ethyl Lactate CAS: 687-47-8 Odour (decreasing): Sweet, fruity, ethereal, buttery, butterscotch An unusual product, widely used in flavour work but not often offered to perfumers its odour is unusual in being...

Ethyl Maltol CAS: 4940-11-8 Odour (decreasing): Sweet, candy floss, candy, warm, intense It has a sweet sugary, caramelised, jammy, strawberry-like odour reminiscent of candyfloss. It is a very powerful ingredient normally...

Ethyl Vanillin CAS: 121-32-4 Odour (decreasing): Sweet, vanilla, vanillin, powdery, chocolate. Powerful. Slightly more chocolaty vanilla note than vanillin and much more powerful. The tenacity is outstanding, and the odour power...

Ethylene Brassylate CAS: 105-95-3 Odour (decreasing): Musk, powdery, sweet, floral, ambrette-like with woody, spicy and vanilla nuances Ethylene brassylate is a macrocyclic musk, like most of those found in nature, it...

Eugenol 98% Liquid CAS: 97-53-0 Odour (decreasing): Sweet, spicy-clove, woody, dry, with phenolic, cinnamon and allspice nuances. For most people this is highly reminiscent of clove, which is unsurprising as it...

Galaxolide 50 IPM CAS: 1222-05-5 (Galaxolide) Odour (decreasing): Musk, sweet, fresh, powdery, clean. Fixative Galaxolide is an isochroman musk which is strong, clean smelling and a good fixative. It combines well...

Geraniol CAS: 106-24-1 Odour (decreasing): Dry, Rose Petal Like-Odour Uses: One of the most frequently used perfume chemicals, this alcohol finds its way into all types of perfumes for all kinds of...

Geranyl Acetate 60 BASF CAS: 105-87-3 Odour (decreasing): Fruity, Flowery Uses: Widely used in perfume compositions as a sweetener and modifier in floral, fruity, herbaceous and Citrusy fragrance types, usually at a...

Grapefruit Acetal (Methyl Pamplemousse) CAS: 67674-46-8 Odour (decreasing): Fresh, citrus, grapefruit peel, soapy, woody, violet Uses: Methyl Pamplemousse, with its fresh bitterness, blends very well with citrus bases. It can also be...

Green Acetate (OTBCH) CAS: 20298-69-5 Odour (decreasing): Fresh, Fruity, Woody, Floral, Camphor Uses: Green Acetate blends well with Florals, Woody and Fruity Notes. It adds body to fruity and lends tea and...

Hedione CAS: 24851-98-7 Odour (decreasing): Floral, Jasmine Uses: Probably the most widely used aroma chemical in all of perfumery. Very useful in citrus as well as virtually all florals, Hedione can improve...