Cardamom Essential Oil

    • Ex Vat

Cardamom Essential Oil

A perennial, reed-like herb, Cardamom grows wild and is cultivated in India and Sri Lanka. It grows up to 4 meters (13 feet) and has long, green silky blades, small yellow flowers, with a violet tip and a large fleshy rhizome, similar to ginger. Oblong grey fruits follow the flowers, each containing many seeds.


Botanical Name: Elettaria Cardamomum
Origin: Guatemala
Family: Zingiberaceae
Plant Part: Seeds
Extraction Method: Steam Distillation
Note: Top
Colour: Pale yellow
Consistency: Light
Aromatic Scent: Sweet, spicy and almost balsamic in fragrance
Aromatic Strength: Strong
Blends Well With: Rose, Orange, Bergamot, Cinnamon, Cloves, Caraway and Cedarwood.
History: Cardamom was well known in ancient times. The Egyptians used it in perfumes and incense and chewed it to whiten their teeth. The Romans used it for their stomachs when they over-indulged. The Arabs used it grounded in their coffee and It is an important ingredient in Asian cooking.


Never use pure oils on the skin without diluting, never use internally, keep away from children and eyes, always check if there are any medical issues which could cause a problem. Seek help if you have any doubts.
*The information provided is for educational purposes only*

Specification Documents