Fragrance Ingredients

Eugenol 98% Liquid CAS: 97-53-0 Odour (decreasing): Sweet, spicy-clove, woody, dry, with phenolic, cinnamon and allspice nuances. For most people this is highly reminiscent of clove, which is unsurprising as it...

Ethyl Vanillin CAS: 121-32-4 Odour (decreasing): Sweet, vanilla, vanillin, powdery, chocolate. Powerful. Slightly more chocolaty vanilla note than vanillin and much more powerful. The tenacity is outstanding, and the odour power...

Benzaldehyde CAS: 100-52-7 Odour (decreasing): Sharp, sweet, bitter-almond, cherry. Powerful Benzaldehyde appears in several flower GC results and occurs fairly widely in nature. It was also one of the earliest...

PTBCH Woody Acetate CAS: 32210-23-4 Odour (decreasing): Woody, Cedar, Floral Uses: Widely used in perfumery along with the Ionone, Cedarwood products, floral and non-floral perfume chemicals, a very verstile perfume material for...

Linalyl Acetate CAS: 115-95-7 Odour (decreasing): Bergamot-Lavender Uses: Linalyl Acetate is very widely used in perfume compositions as a fresh and sweet modifier/blender and as an additive to compositions rich in Bergamot,...

Ethyl Maltol CAS: 4940-11-8 Odour (decreasing): Sweet, candy floss, candy, warm, intense It has a sweet sugary, caramelised, jammy, strawberry-like odour reminiscent of candyfloss. It is a very powerful ingredient normally...

CIS-3 Hexenyl Acetate (Substitute) CAS: 3681-71-8 Odour (decreasing): Fresh, sweet-floral, green-balsamic, oceanic, lily of the valley Distinctive fresh, green-floral material with high tenacity. Extremely versatile with lily of the valley...

Amyl Acetate (3-methylbutyl acetate) CAS: 123-92-2 Odour: Powerful, sweet and fruity Amyl Acetate (3-methylbutyl acetate) is an organic compound that is the ester formed from isoamyl alcohol and acetic acid....

Rum Ether CAS: CAS: 8030-89-5 Odour: Rum like Uses: Rum Ether has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum and vanilla flavour. Used in...

Nerol CAS: 106-25-2 Odour (decreasing): Fresh, Citrus, Floral, Green, Rosy Uses: Widely and frequently used in perfumery. It lends a freshness to a rose base which cannot be obtained with Geraniol and...

Methyl Ionone Gamma CAS: 1335-46-2  Odour (decreasing): Woody, Violet, Floral Uses: Used in many floral fragrances, particularly violet. Blends with and support woody, leathery, and oriental accords. Main uses are in...

Hexyl Cinnamic Aldehyde CAS: 101-86-0 Odour (decreasing): Floral, Jasmine, Rose, Geranium Leaves Uses: Hexyl Cinnamic Aldehyde is an economical floral note with jasmine waxy / fatty character. Blends well and is widely...

Ethyl Lactate CAS: 687-47-8 Odour (decreasing): Sweet, fruity, ethereal, buttery, butterscotch An unusual product, widely used in flavour work but not often offered to perfumers its odour is unusual in being...

Ethyl Butyrate CAS: 105-54-4 Odour (decreasing): Fruity-pineapple, banana, juicy fruit, tutti-frutti, cognac. Powerful. Found in the odours of several fruits, distinctively pineapple in character, though it is present naturally in the...

Dimethyl Octanol (Tetrahydrogeraniol) CAS: 106-21-8 Odour (decreasing): Floral, rose, waxy, citrus Very useful in all kinds of applications. Its outstanding stability makes it an indispensable ingredient for all functional utilisations including...

Methyl Laitone CAS: 94201-19-1 / 25265-71-8 Odour (decreasing): Lactonic, milky, coconut, creamy tonka Uses: It is extremely powerful and very effective in all accords where a creamy, fruity volume is required. It...