Fragrance Ingredients

Ethyl Vanillin CAS: 121-32-4 Odour (decreasing): Sweet, vanilla, vanillin, powdery, chocolate. Powerful. Slightly more chocolaty vanilla note than vanillin and much more powerful. The tenacity is outstanding, and the odour power...

CIS-3 Hexenyl Acetate (Substitute) CAS: 3681-71-8 Odour (decreasing): Fresh, sweet-floral, green-balsamic, oceanic, lily of the valley Distinctive fresh, green-floral material with high tenacity. Extremely versatile with lily of the valley...

Benzaldehyde CAS: 100-52-7 Odour (decreasing): Sharp, sweet, bitter-almond, cherry. Powerful Benzaldehyde appears in several flower GC results and occurs fairly widely in nature. It was also one of the earliest...

Ethyl Maltol CAS: 4940-11-8 Odour (decreasing): Sweet, candy floss, candy, warm, intense It has a sweet sugary, caramelised, jammy, strawberry-like odour reminiscent of candyfloss. It is a very powerful ingredient normally...

Dimethyl Octanol (Tetrahydrogeraniol) CAS: 106-21-8 Odour (decreasing): Floral, rose, waxy, citrus Very useful in all kinds of applications. Its outstanding stability makes it an indispensable ingredient for all functional utilisations including...

Helional CAS: 1205-17-0 Odour (decreasing): Fresh, Floral, Melon, Ozone, Marine Uses: Extremely useful, aquatic brightening agent that can be used in a wide variety of fragrance forms, a lovely ingredient with...

Grapefruit Acetal (Methyl Pamplemousse) CAS: 67674-46-8 Odour (decreasing): Fresh, citrus, grapefruit peel, soapy, woody, violet Uses: Methyl Pamplemousse, with its fresh bitterness, blends very well with citrus bases. It can also be...

Eugenol 98% Liquid CAS: 97-53-0 Odour (decreasing): Sweet, spicy-clove, woody, dry, with phenolic, cinnamon and allspice nuances. For most people this is highly reminiscent of clove, which is unsurprising as it...

Ethyl Lactate CAS: 687-47-8 Odour (decreasing): Sweet, fruity, ethereal, buttery, butterscotch An unusual product, widely used in flavour work but not often offered to perfumers its odour is unusual in being...

PTBCH Woody Acetate CAS: 32210-23-4 Odour (decreasing): Woody, Cedar, Floral Uses: Widely used in perfumery along with the Ionone, Cedarwood products, floral and non-floral perfume chemicals, a very verstile perfume material for...

Nerol CAS: 106-25-2 Odour (decreasing): Fresh, Citrus, Floral, Green, Rosy Uses: Widely and frequently used in perfumery. It lends a freshness to a rose base which cannot be obtained with Geraniol and...

Linalyl Acetate CAS: 115-95-7 Odour (decreasing): Bergamot-Lavender Uses: Linalyl Acetate is very widely used in perfume compositions as a fresh and sweet modifier/blender and as an additive to compositions rich in Bergamot,...

Hexyl Cinnamic Aldehyde CAS: 101-86-0 Odour (decreasing): Floral, Jasmine, Rose, Geranium Leaves Uses: Hexyl Cinnamic Aldehyde is an economical floral note with jasmine waxy / fatty character. Blends well and is widely...

Ethyl Butyrate CAS: 105-54-4 Odour (decreasing): Fruity-pineapple, banana, juicy fruit, tutti-frutti, cognac. Powerful. Found in the odours of several fruits, distinctively pineapple in character, though it is present naturally in the...

Cyclabute CAS: 67634-20-2 Odour (decreasing): Fruity, pineapple, cocoa, peach, mango, amber. Woody-amber, fruity-pineapple, peach and mango scented but with a very distinct cocoa/chocolate aspect as well. Much more tenacious than the...

Butyl Lactate CAS: 138-22-7 Odour (decreasing): Creamy, dairy, milky, earthy, ketonic, waxy, lactonic, vanilla and cheesy Butyl lactate is a kind of lactate derived ester. As a kind of alpha-hydroxy acid...