Fragrance Ingredients

Benzyl Alcohol CAS: 100-51-6 Odour (decreasing): Floral-rose, phenolic, balsamic, mild and with only a very slight almond note. Benzyl alcohol is a natural constituent of several essential oils, including ylang ylang, jasmine...

Alpha Terpineol (Lindenol) CAS: 98-55-5 Odour (decreasing): Floral-lilac, fresh, sweet, clean, pine Alpha Terpineol complements its typical floral notes with a nice citrus-woody profile and lemon and lime nuances. It...

Benzyl Benzoate CAS: 120-51-4 Odour (decreasing): Mild, solvent, balsamic. Benzyl benzoate is a synthetic chemical used as a fragrance ingredient, artificial flavour, preservative, and solvent.  It is an ester of benzyl alcohol...

Aldehyde C10 (Decanal) CAS: 112-31-2 Odour (decreasing): Sweet, aldehydic, fresh, orange, waxy and floral. Powerful Aldehyde C10 is one of the most useful of the saturated aliphatic aldehydes: softer and easier...

Iso E Super CAS: 54464-57-2 Odour (decreasing): Amber, Woody Odour Uses: Iso E Super is probably the most widely recognised perfumery chemical in the world. It is also incredibly versatile and widely...

Galaxolide 50 IPM CAS: 1222-05-5 (Galaxolide) Odour (decreasing): Musk, sweet, fresh, powdery, clean. Fixative Galaxolide is an isochroman musk which is strong, clean smelling and a good fixative. It combines well...

Benzyl Salicylate CAS: 118-58-1 Odour (decreasing): Sweet-floral, spicy, balsamic, slightly phenolic. Benzyl Salicylate is a clear almost colourless liquid that has a mild balsamic, sweetly floral note possessing excellent blending capabilities. Uses: Often...

Hedione CAS: 24851-98-7 Odour (decreasing): Floral, Jasmine Uses: Probably the most widely used aroma chemical in all of perfumery. Very useful in citrus as well as virtually all florals, Hedione can improve...

Benzyl Acetate CAS: 140-11-4 Odour (decreasing): Sweet, floral, fruity, jasmine, fresh. It is almost inevitably the largest component in Jasmine and Gardenia fragrances, and it enters in a multitude of other floral...

Amyl Salicylate CAS: 2050-08-0 Odour (decreasing): Herbal, floral-clover, azalea, green, sweet, chocolate, salicylate. Amyl salicylate has often been referred to as having an odour similar to orchids. It has also been included...

Linalool CAS: 78-70-6 Odour (decreasing): Floral, Woody Notes, Fresh, Herbal Uses: Linalool is used very extensively in perfume compositions of almost all types and price levels. Basically a floral material, and originally...

Amyl Cinnamal CAS: 122-40-7 Odour (decreasing): Soft-floral, fresh, jasmine, slight spice. One of the essential components of almost every jasmine recreation, a lovely soft floral material with only a slight spice note....

Aldehyde C16 (Ethyl Methyl Phenyl Glycidate) CAS: 77-83-8 Odour (decreasing): Sweet, berry, strawberry, fruity, floral nuances. Powerful Aldehyde C-16 (Ethyl Methyl Phenyl Glycidate) is fruity aromatic strawberry honey phenolic fantasy top-note...

Aldehyde C18 (Gamma-Nonalactone) CAS: 104-61-0 Odour (decreasing): Coconut, creamy, lactonic, coumarin Aldehyde C18 is used to create coconut notes, and to add creaminess to your components. A sweet creamy, coconut,...

Geraniol CAS: 106-24-1 Odour (decreasing): Dry, Rose Petal Like-Odour Uses: One of the most frequently used perfume chemicals, this alcohol finds its way into all types of perfumes for all kinds of...

Aldehyde C14 (Gamma-Undecalactone) CAS: 104-67-6 One of the oldest peach-y notes in perfumery, this isn’t really an aldehyde at all but a lactone, despite the commonly mis-applied name. A very...