Fragrance Ingredients

Citronellol CAS: 106-22-9 Odour (decreasing): Floral-rose, fresh, sweet, green, waxy, leather Colourless liquid. Very slightly soluble in water, soluble in alcohol, miscible with perfume and flavour oils. Soluble in Propylene...

Geraniol CAS: 106-24-1 Odour (decreasing): Dry, Rose Petal Like-Odour Uses: One of the most frequently used perfume chemicals, this alcohol finds its way into all types of perfumes for all kinds of...

Linalool CAS: 78-70-6 Odour (decreasing): Floral, Woody Notes, Fresh, Herbal Uses: Linalool is used very extensively in perfume compositions of almost all types and price levels. Basically a floral material, and originally...

Aldehyde C8 (Octanal) CAS: 124-13-0 Odour: Aldehydic, waxy, citrus orange with a green peely nuance Aldehyde C8 occurs in several citrus oils, for example, orange oil. It is a colourless...

Hedione CAS: 24851-98-7 Odour (decreasing): Floral, Jasmine Uses: Probably the most widely used aroma chemical in all of perfumery. Very useful in citrus as well as virtually all florals, Hedione can improve...

Cucumber Aldehyde 1% CAS: 557-48-2 Odour (decreasing): Green-cucumber, Floral-violet, fresh, clean. Diffusive This powerful and remarkable substance is a constituent of the scent of the sweet violet flower, the major...

Coumarin CAS: 91-64-5 Odour (decreasing): Sweet, hay, tonka, new-mown-hay This is a crystalline solid at room temperature, the crystals are straightforward to dissolve if you have an automatic stirrer. Characteristic...

Damascone Alpha CAS: 43052-87-5 Odour (decreasing): Floral, rose, apple, fruity-plum, blackcurrant, mint. Diffusive. Floral, rose, apple, fruity and blackcurrant; this rose ketone is one of the best radiants and effective in...

Cyclacet CAS: 54830-99-8 Odour (decreasing): Fruity, green, woody. Clear colourless liquid with a green and woody cedar, pine, liquorice scent. Contributes an enveloping sweetness with an anise, ozonic quality. Quite incense-like...

Cyclamen Aldehyde CAS: 103-95-7 Odour (decreasing): Floral-cyclamen, fresh, linden-blossom, green, rhubarb Unlike many aldehydes it is stable in most media and its substantivity makes it very useful. Not quite as strong...

Limonene (Orange Terpenes) CAS: 8028-48-6 / 68647-72-3 Odour (decreasing): Characteristic Fresh, Citrusy Odour Uses: Used very extensively in perfume compositions as a refreshing top-note, particularly in the large-volume type of fragrances for...

Ethylene Brassylate CAS: 105-95-3 Odour (decreasing): Musk, powdery, sweet, floral, ambrette-like with woody, spicy and vanilla nuances Ethylene brassylate is a macrocyclic musk, like most of those found in nature, it...

Dihydromyrcenol CAS: 18479-58-8 Odour (decreasing): Fresh, clean, lime, lavender, bergamot, bitter, citrus, coriander, cologne Dihydromyrcenol has a strong, complex odour now distinctively associated with masculine fragrances and cosmetics. The material shows...

Beta-Ionone CAS: 14901-07-6 Odour (decreasing): Floral-violet, woody, sweet, fruity-raspberry, green. Beta-ionone is a colourless to light yellow liquid with an odour of cedarwood. In very dilute alcoholic solution, the odour resembles...

Amyl Acetate (3-methylbutyl acetate) CAS: 123-92-2 Odour: Powerful, sweet and fruity Amyl Acetate (3-methylbutyl acetate) is an organic compound that is the ester formed from isoamyl alcohol and acetic acid....

Phenyl Ethyl Alcohol (PEA) CAS: 60-12-8 Odour (decreasing): Floral-rose, fresh, rosewater, honey Uses: This is one of the most useful synthetics for any perfumer: PEA, first identified in rose, is present in...