Raw Materials

Benzyl Benzoate CAS: 120-51-4 Odour (decreasing): Mild, solvent, balsamic. Benzyl benzoate is a synthetic chemical used as a fragrance ingredient, artificial flavour, preservative, and solvent.  It is an ester of benzyl alcohol...

Benzyl Salicylate CAS: 118-58-1 Odour (decreasing): Sweet-floral, spicy, balsamic, slightly phenolic. Benzyl Salicylate is a clear almost colourless liquid that has a mild balsamic, sweetly floral note possessing excellent blending capabilities. Uses: Often...

Beta-Ionone CAS: 14901-07-6 Odour (decreasing): Floral-violet, woody, sweet, fruity-raspberry, green. Beta-ionone is a colourless to light yellow liquid with an odour of cedarwood. In very dilute alcoholic solution, the odour resembles...

Butyl Lactate CAS: 138-22-7 Odour (decreasing): Creamy, dairy, milky, earthy, ketonic, waxy, lactonic, vanilla and cheesy Butyl lactate is a kind of lactate derived ester. As a kind of alpha-hydroxy acid...

Butyric Acid CAS: 107-92-6 Odour (decreasing): Rancid Butter, Sour Butyric acid is a fatty acid isolated from many dairy products and appears as a colourless liquid with a penetrating and unpleasant...

Chocolate Flavouring Ingredients: Propylene Glycol, Caramel E150d, Water, Flavouring Substances Odour: Rich Chocolate Aroma A mobile, clear, slightly viscous, brown liquid made with Propylene Glycol, Caramel E150d, Water and a blend...

Cinnamic Aldehyde CAS: 104-55-2 Odour (decreasing): Spicy-cinnamon, sweet, warm Cinnamic Aldehyde is a clear mobile liquid, and the distinctive character of cinnamon products come from this aldehyde. Uses: Powerful and...

CIS-3 Hexenyl Acetate (Substitute) CAS: 3681-71-8 Odour (decreasing): Fresh, sweet-floral, green-balsamic, oceanic, lily of the valley Distinctive fresh, green-floral material with high tenacity. Extremely versatile with lily of the valley...

Citronellol CAS: 106-22-9 Odour (decreasing): Floral-rose, fresh, sweet, green, waxy, leather Colourless liquid. Very slightly soluble in water, soluble in alcohol, miscible with perfume and flavour oils. Soluble in Propylene...

Coumarin CAS: 91-64-5 Odour (decreasing): Sweet, hay, tonka, new-mown-hay This is a crystalline solid at room temperature, the crystals are straightforward to dissolve if you have an automatic stirrer. Characteristic...

Cucumber Aldehyde 1% CAS: 557-48-2 Odour (decreasing): Green-cucumber, Floral-violet, fresh, clean. Diffusive This powerful and remarkable substance is a constituent of the scent of the sweet violet flower, the major...

Cyclabute CAS: 67634-20-2 Odour (decreasing): Fruity, pineapple, cocoa, peach, mango, amber. Woody-amber, fruity-pineapple, peach and mango scented but with a very distinct cocoa/chocolate aspect as well. Much more tenacious than the...

Cyclacet CAS: 54830-99-8 Odour (decreasing): Fruity, green, woody. Clear colourless liquid with a green and woody cedar, pine, liquorice scent. Contributes an enveloping sweetness with an anise, ozonic quality. Quite incense-like...

Cyclamen Aldehyde CAS: 103-95-7 Odour (decreasing): Floral-cyclamen, fresh, linden-blossom, green, rhubarb Unlike many aldehydes it is stable in most media and its substantivity makes it very useful. Not quite as strong...

Damascone Alpha CAS: 43052-87-5 Odour (decreasing): Floral, rose, apple, fruity-plum, blackcurrant, mint. Diffusive. Floral, rose, apple, fruity and blackcurrant; this rose ketone is one of the best radiants and effective in...

Dihydromyrcenol CAS: 18479-58-8 Odour (decreasing): Fresh, clean, lime, lavender, bergamot, bitter, citrus, coriander, cologne Dihydromyrcenol has a strong, complex odour now distinctively associated with masculine fragrances and cosmetics. The material shows...