Bergamot Sicilian Essential Oil

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Bergamot Sicilian Essential Oil

The tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit but in a pear-shape. The fruit ripens from green to yellow.


Botanical Name: Citrus Bergamia Melarosa
Origin: Italy
Family: Rutaceae
Plant Part: Crude Fruit Peel
Extraction Method: Cold Pressed
Note: Middle
Colour: Greenish yellow
Consistency: Light
Aromatic Scent: Fruity and sweet with a warm spicy floral quality.
Aromatic Strength: Medium
Blends Well With: Black Pepper, Clary sage, Cypress, Frankincense, Geranium, Jasmine, Mandarin, Nutmeg, Orange, Rosemary, Sandalwood, Vetiver and Ylang Ylang.
History: The name Bergamot is derived from the city Bergamo in Lombardy where the oil was first sold. This tree is native to South East Asia but was introduced to Europe, and particularly Italy, but is also found in the Ivory Coast, Morocco, Tunisia and Algeria.


Never use pure oils on the skin without diluting, never use internally, keep away from children and eyes, always check if there are any medical issues which could cause a problem. Seek help if you have any doubts.
*The information provided is for educational purposes only*

Specification Documents