Ingredients | Full Range

Cinnamic Aldehyde CAS: 104-55-2 Odour (decreasing): Spicy-cinnamon, sweet, warm Cinnamic Aldehyde is a clear mobile liquid, and the distinctive character of cinnamon products come from this aldehyde. Uses: Powerful and...

CIS-3 Hexenyl Acetate (Substitute) CAS: 3681-71-8 Odour (decreasing): Fresh, sweet-floral, green-balsamic, oceanic, lily of the valley Distinctive fresh, green-floral material with high tenacity. Extremely versatile with lily of the valley...

Citric Acid Powder Description: Citric Acid is found in a variety of fruits and vegetables, but it is most concentrated in lemons and limes, where it can comprise as much...

Citronellol CAS: 106-22-9 Odour (decreasing): Floral-rose, fresh, sweet, green, waxy, leather Colourless liquid. Very slightly soluble in water, soluble in alcohol, miscible with perfume and flavour oils. Soluble in Propylene...

Clary Sage Hydrosol Floral Water Botanical Name: Salvia sclarea A floral water/hydrosol produced during the steam distillation of the clary sage flowers. Description: Our Floral Waters are free of emulsifying...

Cocamide DEA 85% Liquid INCI Name:  Cocamide DEA  Description: Cocamide DEA 85% (Coconut Diethanolamide) is a whole coco methyl ester based amide produced via the 1:1 reaction.  Cocamide DEA 85%...

INCI: Cocamidopropyl betaine Description: An organic chemical compound Cocamidopropyl Betaine is a mild amphoteric surfactant offering excellent foaming capabilities, this slippery, thin, clear pale yellow liquid is one of the...

Cocoa Butter Refined INCI: Theobroma cacao (Cocoa) Seed ButterDescription: Cocoa Butter (also known as cacao butter) is the natural cream coloured vegetable fat extracted from cocoa beans during the process of...

Cocoa Butter Refined Organic INCI: Theobroma cacao Seed Butter Description: Cocoa Butter (also known as cacao butter) is the natural cream coloured vegetable fat extracted from cocoa beans during the process of...

Cocoa Virgin Butter INCI: Theobroma cacao (Cocoa) Seed Butter   Description: Cocoa Butter (also known as cacao butter) is the natural cream coloured vegetable fat extracted from cocoa beans during...

Coffee Flavouring Odour: Rich Coffee Aroma A mobile, clear, pale straw coloured liquid made with Propylene Glycol and a blend of natural and nature identical ingredients. Uses: Can be used...

Comfrey Oil Infused Botanical Name: Helianthus annuus seed oil, Symphytum officinale Extraction Method: Macerated/ Infused in sunflower oil   Description: Comfrey is a plant that has been renowned for its healing properties for...

Comfrey Root Powder  Comfrey root has been known to help expedite the healing process of wounds, stop bleeding, relieve pain, and help prevent infection.  Comfrey root powder can be added...

Coptis Roots 10% Berberine - Herbal Extracts Botanical Name: Coptids chinesis Description: This herb is yielded mainly in the Chinese provinces of Sichuan, Hubei and Yunnan. Popular in Chinese herbal...

Coumarin CAS: 91-64-5 Odour (decreasing): Sweet, hay, tonka, new-mown-hay This is a crystalline solid at room temperature, the crystals are straightforward to dissolve if you have an automatic stirrer. Characteristic...

Cranberry Liquid Fruit Extract Cranberry Fruit Extract is a natural extract of the fruit of Vaccinium macrocarpon. Cranberries can be used for anti-aging, as an anti-inflammatory, antiseptic, and anti-bacterial and...