Anethi Essential Oil

    • Ex Vat

Anethi Essential Oil


Anethi is an annual herb of the parsley family. It has a distinctive but mild caraway-like flavour. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The subtropical and temperate regions of India, particularly the northern parts, produce high-quality dill. 

Botanical Name: Anethum Sowa 
Origin: India
Family: Apiaceae
Plant Part: Seeds
Extraction Method: Steam Distillation
Note: Middle
Colour: Pale yellow that darkens with age.
Consistency: Light
Aromatic Scent: Fresh, sweet, herbaceous, slightly earthy.
Aromatic Strength: Strong
Blends Well With: Anise Star, Caraway, Celery Seed, Cade and Cardamom.


Never use pure oils on the skin without diluting, never use internally, keep away from children and eyes, always check if there are any medical issues which could cause a problem. Seek help if you have any doubts.

*The information provided is for educational purposes only*

Specification Documents