Essential oil produced by steam distillation of culinary basil (Ocimum Basilicum) of the anisic form, high in Estragole (aka Methyl Chavicol) and very low in linalool. This sweet smelling herbal essential oil is commonly used in fragrances, the aroma of Basil is a hard one not to involve in your formulation to achieve a fresh, earthy finished product.
Details:
Botanical Name: Ocimum Basilicum
Plant Part: Leaves & Flowering Tops
Extraction Method: Steam Distilled
Consistency: Light
Colour: Clear Yellow
Blends well with: Most herbal oils, Bergamot, Lavender, Lime and Frankincense
Aromatic Scent: Sweet, Spicy, Fresh and Earthy
Never use pure oils on the skin without diluting, never use internally, keep away from children and eyes, always check if there are any medical issues which could cause a problem. Seek help if you have any doubts.
*The information provided is for educational purposes only*
