A wild-growing tropical evergreen tree up to 8 metres high, with large leathery leaves and aromatic fruits. The West Indian bay tree is often grown in groves together with the allspice or pimento bush, then the fruits of both are dried and powdered for the preparation of the household allspice.
Details
Botanical Name:Pimenta Racemosa
Origin:Dominica
Family:Myrtaceae
Plant Part:Leaves
Extraction Method:Steam Distillation
Note:Top
Colour:Dark yellow liquid.
Consistency:Light
Aromatic Scent:Sweet, fresh & spicy.
Aromatic Strength:Strong
Blends Well With:Lavender, Lavandin, Rosemary, Geranium, Ylang-ylang, citrus and spice oils.
Cautions:Bay oil has high eugenol content and may irritate the skin and mucous membranes, so use with caution. Avoid during pregnancy.
Never use pure oils on the skin without diluting, never use internally, keep away from children and eyes, always check if there are any medical issues which could cause a problem. Seek help if you have any doubts.
*The information provided is for educational purposes only*
