Cinnamon Bark Essential Oil

    • Ex Vat


Cinnamon Bark Essential Oil

Botanical Name: Cinnamomum Zeylanicum
Plant Part: Bark
Extraction Method: Steam Distillation
Origin: China

Description: The cinnamon tree is an evergreen native to Sri Lanka, India, Indonesia, China and Vietnam. It has shiny, leathery green leaves, and small, white flowers with oval shaped purple berries.

Colour: Reddish Brown

Common Uses: Cinnamon Bark Essential Oil is highly respected as having antiseptic properties. Some material indicates that it is perfect in topical applications and with its pleasant scent is a perfect additive to creams, lotions, and soaps. From a spiritual perspective, it is believed to have a warming, uplifting characteristic.

Consistency: Thin to Medium

Note: Middle to Base

Strength of Aroma: Medium to Strong

Blends well with: Frankincense, Lavender, Cedarwood, Elemi, citrus oils, Ylang Ylang and other floral notes, Benzoin.

Aromatic Scent:Cinnamon Bark has a warm, spicy scent that is somewhere between clove and cinnamon. It is slightly herbaceous with pepper notes.

History:Medicinal use of cinnamon bark was first recorded in Chinese formularies as early as 2700 B.C. The herb has been used as a healing aid for stomach upset and gas, diarrhea, rheumatism, kidney ailments, and abdominal pain. The Egyptians used it as a foot massage, as well as a remedy for excessive bile. It was used as an ingredient of mulled wines, love potions and a sedative during birth.
Cautions:Cinnamon Bark essential oil can be irritating to the skin and mucous membranes - particularly in large doses. It should always be used in dilution. We recommend a skin patch test is performed before use as it can be irritating to sensitive skin.
Important Note: The information provided is for educational purposes only.

Specification Documents

Cinnamon Bark - Allergens.pdf
Cinnamon Bark - IFRA.pdf
Cinnamon Bark - SDS.pdf
Cinnamon Bark - Spec.pdf