Coriander Essential Oil

    • Ex Vat


Coriander Essential Oil

Botanical Name: Corriandrum sativum
Plant Part: Seeds
Extraction Method: Steam
Origin: Ukraine

Description: The annual or biennial plant is a native of Morocco and grows to about 1 meter in height. It has sparse, fine, feathery leaves and pinkish/white flowers. The brownish, globose seeds have a disagreeable smell until they ripen, when they take on their spicy aroma. The bright green delicate leaves, umbels of lace-like white flowers are followed by a mass of green (turning brown) round seeds. These seeds are hard and egg-shaped, borne in pairs, which do not separate.

Colour: Clear to pale yellow

Consistency: Thin

Note: Medium

Strength of Aroma: Medium

Blends Well With: Coriander oil blends particularly well with bergamot, cinnamon, ginger, grapefruit white or pink, lemon, neroli and orange essential oils.

Aromatic Scent:Coriander oil has a sweet, spicy, slightly fruity, herbaceous warm smell. It has been claimed by some aromatherapists that the aroma improves if allowed to age.

History:The Egyptians used Coriander seeds as an aphrodisiac. The Romans and Greeks used the seeds to flavor their wines, and in India the seeds are used in their cooking. Coriander seeds were even found in the tomb of Tutankhamun. The Carmelite order in France used Coriander seeds to flavor their 17th century toilet water and it is still used in Chartreuse and Benedictine liqueurs.
 
Important Note: The information provided is for educational purposes only.

Specification Documents

Coriander - Allergens.pdf
Coriander - SDS.pdf
Coriander - Spec.pdf