Dill Seed Indian Essential Oil

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Dill Seed Indian Essential Oil

Botanical Name: Anethum sowa
Plant Part: Seeds
Extraction Method: Steam
Origin: India

Description
: It is a member of the Umbelliferae (parsley) family. Growing to about one metre high with inflorescence of yellow flowers, appearing in the summer.

Colour
: Pale yellow

Consistency
: Thin

Note: Middle

Strength of Aroma: Medium

Blends Well With
: Dill Seed works well with other spice oils, Elemi, Mint, and Caraway.

Aromatic Scent: Dill Seed has a fresh, herbaceous scent that gentle, warm, and spicy.

History: Much like Fennel seeds, It is said that Dill seeds were chewed by early Americans to suppress their appetites during church services. The name Dill is derived from the Norse word Dilla meaning to lull, relating to the carminative properties of the herb.
 
Cautions: Dill Seed is non-toxic and non-irritating. Nonetheless, it should be avoided during pregnancy.
Important Note: The information provided is for educational purposes only.
 
 

Specification Documents

Dill Seed - Allergens.pdf
Dill Seed - IFRA.pdf
Dill Seed - SDS.pdf
Dill Seed - Spec.pdf