Manuka Essential Oil

    • Ex Vat


Manuka Essential Oil

Botanical Name: Leptospermum scoparium
Plant Part: Leaves and seeds.
Extraction Method: Steam.
Origin: New Zealand

Description: Manuka is one of three tea trees indigenous to both Australia and New Zealand. Manuka essential oil from The East Cape region of New Zealand has been confirmed as having the highest antimicrobial activity. There is evidence indicating that it is up to 20 times more potent than Australian tea tree oil (Melaleuca alternifolia).

Colour: Clear with a Light yellow tone

Consistency: Medium and slightly oily

Note: Top to Middle

Strength of Aroma: Medium

Blends Well With: Much like Tea Tree essential oil, Manuka oil blends well with Lavandin, Lavender, Clary-sage, Rosemary, Oak moss, Pine, Cananga, Geranium, Marjoram and spice oils, particularly clove and nutmeg.

Aromatic Scent: Manuka essential oil has a woodsy, cedar like smell that is much warmer than Tea tree.

History :Manuka has long been valued for its healing properties by the Maori people - the indigenous people of 'Aotearoa' (New Zealand ) . Infusions and poultices were made from the leaves and inner bark and the seed capsules and sap were chewed. Early European migrants produced a tea from Manuka leaves for refreshment and health. The Manuka tree also produces a nectar that the bees turn into a rich amber honey. This is also known for its curative properties.
Important Note: The information provided is for educational purposes only.

Specification Documents

Manuka - Allergens.pdf
Manuka - SDS.pdf
Manuka - Spec.pdf
ManukaIFRA.pdf