Botanical Name: Myristica fragrans Plant Part: Seeds Extraction Method: Steam Origin: Indonesia Description: Nutmeg Essential Oil is derived from the evergreen tree capable of growing 20 meters in height. It produces a fleshy red fruit. The exterior husk is dried and produces Mace essential oil, while the seeds produce the Nutmeg essential oil. Colour: Clear Pale Yellow
Consistency: Thin
Note: Middle
Strength of Aroma: Medium to Strong
Blends Well With: Nutmeg is a valuable addition to many aromatherapy blends, adding warmth, spice and inspiration, when used in very small amounts. Lavender, Clary Sage, Geranium, Rosemary, Petitgrain, orange, other spices. Aromatic Scent: Rich, spicy, sweet, woody. It is similar to the cooking spice, but richer and more fragrant.
History: Nutmeg was used by the Indians for intestinal disorders, by the Egyptians in embalming and by the Italians during the Plague. In the Middle Ages Nutmeg was grated and mixed with lard as an ointment for piles. Nutmeg oil is used in soap, candle making, dental products and hair lotions.
Important Note: The information provided is for educational purposes only.
Nutmeg - Allergens.pdf
