Description: A perennial or biennial herb up to 1.2m high with hollow leaves and a flowering stem, and a globe-like fleshy bulb. The essential oil is produced mainly in France, Germany and Egypt from the red onion.
Colour: Golden to Brown
Consistency: Thin
Note: Middle
Strength of Aroma: Strong
Blends Well With: None Known.
Aromatic Scent: Onion has a strong, unpleasant, sulphuraceous odor that is not recommended for aromatherapy. History: While onion has a long and extensive history, little is known beyond modern applications.
Cautions: Onion essential oil is generally non-toxic, a nonirritant, with possible sensitization in some.
Important Note: The information provided is for educational purposes only.
Onion - SDS.pdf
