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CAS: 121-33-5
Odour: Sweet-vanilla, creamy-chocolate
Uses: In this form it is one of the most widely used of all perfumery materials, used in all types of fragrance in small doses. Vanillin comes as white to cream coloured crystals, that dissolve readily at low doses in most perfumery materials and in ethanol. High doses can become sickly-sweet and amounts above 8% of the perfume concentrate are rarely used. It has some useful fixative qualities as well, particularly with floral materials.

For external use only
Keep away from children and eyes

Specification Documents

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